پديد آورندگان :
Ashok, Kumar B.S Department of Pharmacognosy - Sri K.V. College of Pharmacy - Chickballapur, Karnataka , Saleemulla, Khan Department of Pharmacognosy - Manipal College of Pharmaceutical Sciences - Manipal - Karnataka, India , Gopi Setty, Saran Department of Pharmacognosy - Sri K.V. College of Pharmacy - Chickballapur, Karnataka , Kumar, M, Naveen Department of Pharmacognosy - Sri K.V. College of Pharmacy - Chickballapur, Karnataka , Lokanath, V Department of Pharmacognosy - Sri K.V. College of Pharmacy - Chickballapur, Karnataka
چكيده لاتين :
Background & Aim: Singhnad Guggulu is a traditional Ayurvedic formula for detoxifying and rejuvenating the joints. The present study was to investigate the α-amylase inhibition and antioxidant activities of aqueous extract of Singhnad Guggul (AESG).
Experimental: α-Amylase inhibition assay by dinitro-salicylic acid method and antioxidant activity by ferric chelating and ferrous reducing assay. Results: AESG indicated that potent α-amylase inhibition activity (IC50= 84.00 μg/ml). AESG also showed ferric chelating and ferrous reducing activities. Recommended applications/industries: Our studies showed that Singhnad Guggulu possess alpha- amylase and antioxidant properties.
