Title of article
Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley
Author/Authors
SANTUCCI، B. نويسنده , , CRISTAUDO، A. نويسنده , , CANISTRACI، C. نويسنده , , PTETRAVALTE، M. نويسنده , , SIMONATO، B. نويسنده , , GTANNATTASIO، M. نويسنده , , Curioni، A. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-406
From page
407
To page
0
Abstract
Epidemiology must surely hold the key to discovering the environmental eauses of asthma [1] but a clear explanation for the epidemic rise in asthma in developed countries over the last 30 years still eludes us. Certainly, changes in the prevalence of known risk factors appear to have played only a small part [2] and new aetiological hypotheses are needed.
Keywords
urticaria , wheat , atopy , barley , malt , beer
Journal title
CLINICAL & EXPERIMENTAL ALLERGY
Serial Year
1999
Journal title
CLINICAL & EXPERIMENTAL ALLERGY
Record number
1091
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