Title of article :
Sorption isotherms in materials of biological origin mathematical and physical approach Original Research Article
Author/Authors :
Ji??? Blahovec، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
The parameters of the `G.A.B.ʹ equation are discussed from mathematical and physical point of view. Clear limits of those parameters are determined. The point of inflexion of the `G.A.B.ʹ isotherm was also analysed with the conclusion that the `G.A.B.ʹ isotherm behaves too rigidly to be able to describe complicated sorption cases. The different possibilities of some other isotherms for such a purpose were displayed.
Keywords :
`G.A.B.י , Henderson , Chung–Pfost , Halsey , Point of inflexion , `B.E.T.י , Sorption , Parameter limits , Oswin , Isotherm
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering