Title of article :
Study of xylitol production by Candida guilliermondii on a bench bioreactor Original Research Article
Author/Authors :
Carla J.S.M. Silva، نويسنده , , Solange I. Mussatto، نويسنده , , Ines C. Roberto، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
5
From page :
115
To page :
119
Abstract :
The kinetic behaviour of the yeast Candida guilliermondii FTI 20037 was evaluated on a bench bioreactor using rice straw hydrolysate as a substrate. The maximum xylitol concentration (45.4 g l−1) was attained after 45 h of fermentation, which corresponded to a xylitol volumetric productivity of 1.01 g l−1 h−1. This value was improved in about 90% when compared to the results attained with aerated flasks (0.54 g l−1 h−1). The kinetic results obtained in the present work reinforce the idea that rice straw hydrolysate constitutes an effective xylose source for xylitol production.
Keywords :
Kinetic behaviour , Candida guilliermondii , Rice straw hydrolysate , Bench bioreactor , Bioconversion , Xylose , Xylitol
Journal title :
Journal of Food Engineering
Serial Year :
2006
Journal title :
Journal of Food Engineering
Record number :
1166550
Link To Document :
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