Title of article :
The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method Original Research Article
Author/Authors :
Eng-Seng Chan، نويسنده , , Tek-Kaun Lim، نويسنده , , Pogaku Ravindra، نويسنده , , Rachel Fran Mansa، نويسنده , , Aminul Islam، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
297
To page :
303
Abstract :
This study investigated the effects of atomization at low air-to-liquid mass flow rate ratios image on the size, size distribution and shape of the calcium alginate (Ca-alginate) particles produced. It was found that the image ratio must be greater than 0.0011 to atomize a 20 g/L sodium alginate solution. Ca-alginate particles with a broad mean sizes ranging from 50 to 2300 μm were produced using a image ratio lower than 3.5. The change in particle size was most significant when the image ratio was below a critical value 0.25. An increase in the image ratio decreased the mean particle size but increased the particle size distribution. The particles became more spherical with an increase in the image ratio.
Keywords :
Bioencapsulation , Atomization , calcium alginate , Shape , size
Journal title :
Journal of Food Engineering
Serial Year :
2012
Journal title :
Journal of Food Engineering
Record number :
1169303
Link To Document :
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