Title of article
Hyperspectral transmittance imaging of the shell-free cooked clam Mulinia edulis for parasite detection Original Research Article
Author/Authors
Pablo A. Coelho، نويسنده , , Miguel E. Soto، نويسنده , , Sergio N. Torres، نويسنده , , Daniel G. Sbarbaro، نويسنده , , Jorge E. Pezoa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
9
From page
408
To page
416
Abstract
The clam Mulinia edulis is occasionally infected by the parasite Edotea magellanica. In this paper the normalized optical transmittance of the clam and its parasite have been disclosed for the first time using a hyperspectral imaging system. It has been identified that, in the spectral band of 600–950 nm, the normalized optical transmittance of clam’s mantle cavity changes in the presence or absence of the parasite. This relative change in the normalized optical transmittance has been used as an effective spectral feature for designing parasite detectors. As a proof of concept two detectors have been designed. The first detector, which relies on all the hyperspectral information, achieved a perfect detection accuracy in identifying parasite-infected clams. The second detector, which is based on a reduced number of hyperspectral bands, achieved an 85% detection accuracy. These results provide insights on the fundamental trade-off between detection accuracy and the amount of hyperspectral information for parasite detection in clams.
Keywords
Mulina edulis , Edotea magellanica , Clams , Optoelectronic imaging , Machine vision , Image processing , Parasite detection , Hyperspectral imaging
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1169984
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