Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
7
From page :
137
To page :
143
Abstract :
This paper presents the results of experimental investigations of Sb2S3 oxidation process in an air atmosphere. Methods of investigation, including DTA–TG–DTG and DSC analysis, enabled the determination of heat effects, kinetic parameters and mechanism of the investigated process.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190854
Link To Document :
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