Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
8
From page :
145
To page :
152
Abstract :
Iron(III) phosphate has been precipitated under supersaturation conditions from equimolecular aqueous solutions of 0.025 M Fe(NO3)3·9H2O and K2HPO4, at pH=2.00 and at ambient temperature. The precipitate has been characterised by TG/DTG/DTA and DSC techniques, chemical analysis, IR-spectroscopy and X-ray powder diffraction. A yellowish-white amorphous solid of formula Fe2(HPO4)3·xH2O has been obtained. Alternatively, a pinkish-white amorphous precipitate of formula FePO4·2H2O is obtained under the same conditions from Fe(NH4)2(SO4)2·6H2O using hydrogen peroxide as the oxidising agent. Although the IR spectra and the thermal behaviour of both compounds are quite different, they crystallise as FePO4 when annealed at 650 °C in air.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190855
Link To Document :
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