Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
8
From page :
11
To page :
18
Abstract :
The heat capacities of hydroxylammonium chloride, sulfate, and phosphate in the crystalline state were measured by adiabatic calorimetry between 5 and 315 K. Theoretical analyses of the experimental data for the studied compounds were made. In addition to electrostatic interactions between anionic and cationic sublattices, the existence of additional interactions such as H-bonding for hydroxylammonium phosphate was supposed.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1190979
Link To Document :
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