Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
9
From page :
113
To page :
121
Abstract :
Reactions between HgO, PbO, or PbO2 and 2.5–95 wt.% H2SO4 are studied at temperatures up to the boiling point of the acid. Depending on the oxide reactant, the H2SO4 concentration, and synthesis temperature, HgSO4, Hg3O2(SO4), PbSO4 and Pb2O(SO4) are obtained as identified reaction products. The thermal stability of HgSO4, Hg3O2(SO4), PbSO4, Pb2O(SO4), and PbO2 is examined and the results supplement and modify earlier findings. The redetermined crystal structure of Hg3O2(SO4) on the basis of powder neutron diffraction data shows that its space group (P31) is of lower symmetry than earlier reported (P3121).
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1191016
Link To Document :
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