Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
8
From page :
179
To page :
186
Abstract :
The heats of interactions of zinc(II)tetraphenylporphyrine with 30 types of neutral molecules in benzene and carbon tetrachloride were measured using the calorimetric titration method. The thermodynamic characteristics of complex formation were calculated. The satisfactory multiparameter correlation of thermodynamic stability of the molecular complexes formed with physicochemical properties of the neutral molecules (electron pair donor ability, volume, electronic and orientational polarization) was obtained.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1191022
Link To Document :
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