Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
6
From page :
169
To page :
174
Abstract :
The heat capacity of cadmium has been determined by adiabatic calorimetry from 298.15 to 700 K. The heat capacity of solid cadmium at 594 K is approximately 5% higher than recommended in the evaluation by Hultgren—recently accepted without change by Barin and only slightly modified in a CODATA evaluation. For liquid cadmium the presently obtained heat capacity is about 6% higher at 600 K than proposed by the same authors. The enthalpy of fusion derived from two series of experiments is 6166±18 J mol−1. The thermodynamic properties of cadmium at selected temperatures are derived.
Journal title :
Food Microbiology
Serial Year :
2002
Journal title :
Food Microbiology
Record number :
1191045
Link To Document :
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