Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
8
From page :
167
To page :
174
Abstract :
A combination of differential scanning calorimetry (DSC) and high resolution DTG coupled to a gas evolution mass spectrometer has been used to study the thermal properties of a series of Cu/Zn hydrotalcites of formulae CuxZn6−xAl2(OH)16(CO3)·4H2O where x varied from 6 to 0. The effect of increased Zn composition results in the increase of the endotherms and weight loss steps to higher temperatures. Evolved gas mass spectrometry shows that water is lost in a number of steps. The interlayer carbonate anion is lost simultaneously with hydroxyl units. The endotherms and differential weight loss steps were both cation and mole ratio dependent.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193112
Link To Document :
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