Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
10
From page :
143
To page :
152
Abstract :
Results of thermodynamic and structural analysis of the Pb–InSb system are presented in this paper. Thermodynamic investigations were performed experimentally by Oelsen’s calorimetric method and calculated by thermodynamic predicting according to Chou’s general solution model, while structural analysis of the alloys in Pb–In–Sb system was done by SEM–EDX and diffractometry.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193188
Link To Document :
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