Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
9
From page :
53
To page :
61
Abstract :
The ageing behaviour of a pyrotechnic mixture of magnesium and potassium nitrate has been followed at 50 °C and 65% relative humidity by isothermal heat flow calorimetry. Measurements have been carried out with samples in air and in an inert atmosphere. The main reaction product was found to be magnesium hydroxide. This has been determined quantitatively by thermogravimetry and the amount formed correlated with the measured cumulative heat of ageing. The results have been compared with those obtained for magnesium powder studied under the same conditions. In addition the influence of the ageing process on the pyrotechnic reaction has been studied by high temperature differential scanning calorimetry under ignition conditions and modulated temperature differential scanning calorimetry.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193213
Link To Document :
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