Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
8
From page :
131
To page :
138
Abstract :
The entire phase diagram of the Cu–In system was investigated using differential scanning calorimetry (DSC), powder X-ray diffraction (XRD), metallography and electron probe microanalysis (EPMA) studies. The results indicate the existence of a solubility region of In in Cu with the limit of the solid solution at 5.20 at.% In at 400 °C and of six intermediate phases, the three low-temperature phases δ, η and Cu11In9, and the three high-temperature phases γ, η′ and β. The boundaries of each phase were defined with respect to temperature and composition.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193220
Link To Document :
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