Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
5
From page :
169
To page :
173
Abstract :
The heat capacity and the heat content of gallium nitride were measured by calvet calorimetry (320–570 K) and by drop calorimetry (670–1270 K), respectively. The temperature dependence of the heat capacity in the form Cpm=49.552+5.440×10−3T−2.190×106T−2+2.460×108T−3 was derived by the least squares method. Furthermore, thermodynamic functions calculated on the basis of our experimental results and literature data on the molar entropy and the heat of formation of GaN are given.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193226
Link To Document :
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