Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
4
From page :
239
To page :
242
Abstract :
An instrument for simultaneous differential scanning calorimetry/synchrotron powder X-ray diffraction was used to detect and quantify the beam-heating effect, i.e. the deposition of measurable energy into a sample by a synchrotron X-ray beam. For beam energy of 17 keV, incident beam flux of 4.27×1011 photon/s, and beam size of 1000 μm×300 μm, the measured power input into the sample is on the order of 1 mW. The ability to deliver the energy in the form of an almost ideal square-wave made it possible to accurately analyze the response of the differential scanning calorimeter to such an input. The beam-heating effect needs to be considered in performing and evaluating differential scanning calorimetry measurements involving synchrotron X-ray sources.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193236
Link To Document :
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