Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
11
From page :
43
To page :
53
Abstract :
A method for measuring heat capacities of small samples using a chip-calorimeter and a heat pulse technique is described. The theoretical background to calculate the heat transport properties and the heat capacity of the sample from the pulse response function is given. Problems and potentials of the method are discussed. An example is given.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193282
Link To Document :
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