Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
8
From page :
227
To page :
234
Abstract :
The mechanochemical activation of a high defect kaolinite has been studied using a combination of high-resolution thermogravimetry and DRIFT spectroscopy. The effect of grinding causes a decrease in the dehydroxylation temperature and an increase in the amount of adsorbed/coordinated water. The temperature of dehydration also increases with grinding time. It is proposed that this dehydroxylation occurs through a homogenous process involving proton transfer through point heating. The amount of adsorbed water decreases with the increase in temperature of the thermal treatment.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193358
Link To Document :
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