Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
3
From page :
279
To page :
281
Abstract :
Welding of stainless steels (CRES 316L and CRES 304L) was found to increase surface roughness and more importantly to decrease their compatibility with high-test hydrogen peroxide (HTP). Compatibility was determined by isothermal microcalorimeter (IMC) measurements. Omission of a purge gas enhances welding effects. Previous literature indicated welding causes segregation of chromium and iron in the heat affected zone (HAZ) and in the weld bead itself. It is likely that these surface modifications are responsible for the diminished compatibility, however a direct correlation was not established.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193382
Link To Document :
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