Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
7
From page :
17
To page :
23
Abstract :
Pressurized differential scanning calorimetry (PDSC) and FT–IR were employed to evaluate the anti-oxidation properties of ZnDTC, ZnDDP and their mixture in lubricating oil. PDSC data were quite different between oils containing the same additive at different concentrations and among oils containing a single additive and the mixture.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193447
Link To Document :
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