Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
4
From page :
117
To page :
120
Abstract :
Purple cobalt(II) complexes containing 5-chloro-2-aminepyridylacetamide (CPA), 5-chloro-2-aminepyridylpropionamide (CPP) and 5-chloro-2-aminepyridylbutyramide (CPB) ligands were prepared from ethanolic solutions. The general stoichiometry CoL2Cl2 (L=ligand) was determined from elemental analysis data. Infrared results show monodentate CPA and CPP ligands through the aromatic nitrogen atom, CPB is bidentate through the aromatic nitrogen atom and carboxyl group. Thermogravimetric curves under nitrogen showed in the final stage all complexes presented a mixture of cobalt(II) chloride and metallic cobalt as residue. The complexes containing CPA and CPP ligands decomposed in various stages with integral loss of ligand or partial loss of the chloride. Only two steps of decomposition are seen for CPB compound.
Journal title :
Food Microbiology
Serial Year :
2003
Journal title :
Food Microbiology
Record number :
1193458
Link To Document :
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