Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
1
To page :
6
Abstract :
Synthesis, characterization and thermal (TG, DSC, GC–MS) study of the coordination compounds La(MS)3·(pyNO)2, La(MS)3·(2-picNO)2, La(MS)3·(3-picNO)2 and La(MS)3·(4-picNO)1.5·H2O are reported. The observed thermal stability trend is 2-picNO
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193518
Link To Document :
