Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
4
From page :
177
To page :
180
Abstract :
Basic thermal parameters such as the glass transition and crystallization temperatures of bulk GexSb40−xSe60 (x=15, 20, 25, 27, 32 and 35) glasses have been determined by differential thermal analysis. The observed peculiarity in the variation of the glass transition temperature with the heating rate increase in the narrow range of average coordination number Z=2.65–2.67 has been related to structural and chemical transitions. It has been established that especially the compositions at x=20, 25 and 27 do not crystallize by the applied non-isothermal regime. Identification of the corresponding crystalline phases for the rest samples has been specified. The apparent activation energy of crystallization has values of ∼174 kJ mol−1.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193539
Link To Document :
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