Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
7
From page :
201
To page :
207
Abstract :
Functionalised SH-MCM-41 materials have been prepared via grafting and co-condensation. A detailed thermogravimetric–mass spectrometry (TG–MS) study of SH-MCM-41 and the correspondent acid form SO3H-MCM-41 materials has been carried out. The influence of the oxidation procedure in the final sulphur species is described. It has been demonstrated that the use of concentrated H2O2 optimises the oxidation process and minimises the formation of intermediate species not active in acid catalysed reactions.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193589
Link To Document :
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