Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
53
To page :
58
Abstract :
The preparation and characterization of iron mercury thiocyanate, FeHg(SCN)4 (abbreviated as FMTC) are described. The spectroscopic properties were characterized by X-ray powder diffraction (XRPD), infrared, Raman and UV-Vis-NIR transmission spectra. The thermal stability and thermal decomposition of FMTC were investigated by means of thermogravimetric analysis (TGA) and differential thermal analysis (DTA). The intermediates and final products of the thermal decomposition were identified by X-ray powder diffraction at room temperature.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193608
Link To Document :
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