Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
5
From page :
59
To page :
63
Abstract :
The XRD, SEM, isothermal oxidation-weight loss and non-isothermal thermogravimetry (TG)–differential thermogravimetry (DTG) were used to study the oxidation properties and oxidation decomposition kinetics of three-dimensional (3-D) braided carbon fiber (abbreviated as fiber). The results showed that the non-isothermal oxidation process of fiber exhibited self-catalytic characteristic. The kinetic parameters and oxidation mechanism of fiber were studied through analyzing the TG and DTG data by differential and integral methods. The oxidation mechanism was random nucleation, the kinetic parameters were: lg A=10.299 min−1; Ea=156.29 kJ mol−1.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193609
Link To Document :
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