Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
203
To page :
208
Abstract :
This paper describes a new method for prediction of the Chapman–Jouguet detonation pressures of CHNOFCl explosives using the heat of detonation, Qdet, the number of moles of gaseous products of detonation per gram of explosive, α, and the average molecular weight of gaseous products, M. The equation has the form: PCJ=15.88α(MQdet)1/2ρ02−11.17, where PCJ is the Chapman–Jouguet detonation pressure and ρ0 the loading density. Calculated PCJ by this procedure show good result with respect to measured detonation pressure for any pure or mixture of ideal and some of less ideal CHNOFCl explosives at ρ0>0.8 g/cm3.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193631
Link To Document :
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