Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
4
From page :
215
To page :
218
Abstract :
A new magnesium borate, β-2MgO·3B2O3·17H2O, has been synthesized by the method of phase transformation of double salt and characterized by XRD, IR, and Raman spectroscopy as well as by TG. The structural formula of this compound was Mg[B3O3(OH)5]·6H2O. The enthalpy of solution of β-2MgO·3B2O3·17H2O in approximately 1 mol dm−3 HCl was determined. With the incorporation of the standard molar enthalpies of formation of MgO(s), H3BO3(s), and H2O(l), the standard molar enthalpy of formation of −(10256.39±4.93) kJ mol−1 of β-2MgO·3B2O3·17H2O was obtained. Thermodynamic properties of this compound was also calculated by group contribution method.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193633
Link To Document :
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