Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
5
From page :
29
To page :
33
Abstract :
Sodium salt of lignosulfonic acid (LS), which was obtained as a by-product of cooking process in sulfite pulping, was solved in diethylene-, triethylene or polyethylene glycol. Three series of polyurethane foams (LSPU) were synthesized by varying the LS content from 0 to 33 wt.%. Thermal properties of LSPU foams were studied by thermomechanometry (TMA) and differential scanning calorimetry (DSC). Main glass transition was observed in a temperature ranging from 80 to 140 °C. Glass transition temperature (Tg) increased with increasing LS content and with decreasing oxyethylene chain length. Tg values obtained by TMA accorded well with those by DSC.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193666
Link To Document :
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