Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
11
From page :
31
To page :
41
Abstract :
Crown ethers are preferential solvated by organic solvents in the mixtures of water with formamide, N-methylformamide, acetonitrile, acetone and propan-1-ol. In these mixed solvents the energetic effect of the preferential solvation depends quantitatively on the structural and energetic properties of mixtures. The energetic properties of the mixtures of water with hydrophobic solvents (N,N-dimethylformamide, dimethylsulfoxide, N,N-dimethylacetamide, hexamethylphosphortriamide) counteract the preferential solvation of the crown ether molecules. The effect of the hydrophobic and acid–base properties of the mixture of water with organic solvent on the solvation of 12-crown-4, 15-crown-5, 18-crown-6 and benzo-15-crown-5 ethers was discussed. The solvation enthalpy of one –CH2CH2O– group in water, N,N-dimethylformamide and hexamethylphosphortriamide is equal to −24.21, −16.04 and −15.91 kJ/mol, respectively. The condensed benzene ring with 15-crown-5 ether molecule brings about an increase in the exothermic effect of solvation of the crown ether in the mixtures of water with organic solvent.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193691
Link To Document :
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