Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
17
From page :
257
To page :
273
Abstract :
An introduction to the various types of calorimeters is given. The requirements for precise temperature measurements with thermistors are derived. Methods and equations for accurate heat exchange corrections for isoperibol temperature-change calorimetry under various conditions are derived. The characteristics and design principles for constant temperature baths are discussed. The construction of devices for addition of reagents, of stirrers, and of calibration heaters is described.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193720
Link To Document :
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