Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
83
To page :
88
Abstract :
A systematic evaluation was performed to evaluate the thermal stability for a series of pyridine substituted oximes and tosyl oximes. This investigation, utilizing DSC and ARC, commenced after finding a surprising result during standard thermal screening of a tosyl oxime indicating high thermal potential energies and low onset temperature. Onset temperatures in the range of 40–50 °C were detected for tosyl oximes as measured by ARC. In addition this class of compounds exhibited some sensitivity to impact and may in fact exhibit explosive properties. As a result of this study a better understanding was obtained for the thermal potential and shock sensitivity properties of these materials. In general, a thorough process safety testing and evaluation should be performed when working with oximes.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193750
Link To Document :
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