Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
8
From page :
59
To page :
66
Abstract :
A thermophysical study by DSC for the 2- and 3-isomers of furancarboxylic acid, in the temperature intervals between T=268 K and their respective melting temperatures has been carried out, and an enhancement in the heat capacity curve of the 3-isomer was observed. The IR spectroscopy did not show significant changes either in the frequency band or in the relative band intensity in the temperature range where the small heat absorption occurs. The X-ray analysis reveals that the main differences in their supramolecular structure consist of the assembly of the carboxylic dimers into sheets.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193816
Link To Document :
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