Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
9
From page :
151
To page :
159
Abstract :
The ternary complexes of copper (II) with salicylidene-2-aminothiophenol (L) and glycine, alanine, valine and histidene amino acids have been studied in solution and in solid state. The mixed ligand complexes have been isolated and characterized based on elemental analyses, IR, UV-Vis, mass spectra, magnetic moment and thermal analysis (TGA). The isolated complexes were found to have the formula [M (L)(AA)] and the copper has the five coordinated square bipyramidal distorted trigonal bipyramidal (SBPTBP) geometry. The thermal stability of the complexes was studied and the weight losses were correlated with the mass fragmentation pattern. In all cases the amino acid moiety is removed first followed by the Schiff base moiety leaving CuO as the metallic residue. The metallic residue was also confirmed by powder XRD powder diffraction. The kinetics of the thermal decompositions of the complexes was studied and the thermodynamic parameters were reported.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193852
Link To Document :
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