Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
179
To page :
184
Abstract :
The heat capacity of tin dioxide was measured at low temperatures by the adiabatic calorimeter technique. The measurements were conducted for two samples of tin dioxide. The discrepancy between two sets of the measurements does not exceed experimental error. However, a large disagreement (more than 5%) was observed between this study and data previously used for thermodynamic calculations. Using non-linear least-square method (LSM), the equation approximating and smoothing experimental data was derived. Thermodynamic functions at 298.15 K (heat capacity, entropy and enthalpy increment) values calculated from experimental data are as follows:Cp,m0=55.24±0.03 J mol−1 K−1,Δ0298Sm0=51.82±0.07 J mol−1 K−1,Δ0298Hm0=8.806±0.005 kJ mol−1.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193855
Link To Document :
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