Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
9
From page :
193
To page :
201
Abstract :
In this paper, we present an analysis of the adsorbed amounts and adsorption heats of water vapour of Ca2+ Camp–Berteau montmorillonite. Measurements were obtained at 298 K using thermogravimetry and calorimetry as a function of relative pressure and the study was completed by the adsorption of nitrogen at 77 K. Experimental data were analysed with BET and t-method theories and compared with those of the Na+ sample. A correlation was shown between models and two domains observed on the calorimetric curves. These domains have been attributed to a multilayer equivalent adsorption. However, the determination of the surface area of clays remains a difficulty. So, the areas of interlayer and external surfaces, and the interaggregate microporosity have been estimated from t-plot and BET theories. Exchanged cation effect on the adsorption process is clearly shown
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193857
Link To Document :
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