Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
5
From page :
143
To page :
147
Abstract :
Thermometric titrations performed in suitable conditions permit the determination of the enthalpic and entropic parts of the standard transfer-free enthalpy of a particular 5-formyl-1,2-dithiole-3-thione from water into n-octanol. It may be inferred from this determination that the far too high water/n-octanol log P values of 5-acyl-1,2-dithiole-3-thiones originate in an entropic effect which is in agreement with the hypothesis that these derivatives are more solvated in water than expected and hence with the hypothesis that during partitioning between the two phases, more molecules of water than expected are released from the solvated solute in the aqueous phase. The family of 1,2-dithiole-3-thiones is of growing importance in pharmacology.
Journal title :
Food Microbiology
Serial Year :
2004
Journal title :
Food Microbiology
Record number :
1193918
Link To Document :
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