Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
8
From page :
39
To page :
46
Abstract :
By dynamic calorimetry the temperature dependences of heat capacity of phenylated polyphenylene (PPPh) and 1,4-bis-(2,4,5-triphenylcyclopentadienone-3-yl)benzene (TPCPB) in the range 300–640 K at standard pressure have been determined within ±1.5%. The thermodynamic characteristics of fusion of TPCPB, namely temperature, enthalpy and entropy, as well as the parameters of glass transition and glassy state for PPPh such as temperature, zero entropy of glassy state, the difference in zero enthalpies of glassy and crystalline states have been estimated. The experimental data obtained in the present work and literature findings were used to calculate their thermodynamic functions: the heat capacity Cpo (T), enthalpy Ho(T)−Ho(0), entropy So(T) and Gibbs function Go(T)−Ho(0) over the range from T → 0 to 640 K. The thermodynamic characteristics of synthesis reaction of phenylated polyphenylene have been evaluated between 0 and 600 K.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1193933
Link To Document :
بازگشت