Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
5
From page :
157
To page :
161
Abstract :
The purpose of this work is to study the 20Li2O–80TeO2 glass using the differential scanning calorimetry (DSC) and X-ray diffraction (XRD) techniques in order to understand the crystallization kinetics on this glass matrix. To study the glass by DSC, screened samples with different particle sizes to resolve the observed asymmetrical crystallization peak were used. DSC curves for particles smaller than 38 μm in size show two distinct crystallization peaks, associated to distinct phase transformation in this glass, leading to activation energies at 301 and 488 kJ mol−1. XRD analysis reveals that the first crystallization peak is attributed to TeO2 crystalline phase while the second one to the α-TeO3 and an unidentified phase.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1193970
Link To Document :
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