Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
129
To page :
135
Abstract :
The influences of copper nanoparticles content and cooling rate on non-isothermal crystallization behavior of low-density polyethylene/copper (LDPE/Cu) nanocomposites were investigated. Nanocomposites were prepared by extruding mixtures of pure LDPE and copper nanoparticles using melt-blending method in a single-screw extruder. Differential scanning calorimetry (DSC) was used to analyze their non-isothermal crystallization behavior. The results indicate that both the incorporation of copper nanoparticles and cooling rates influence the crystallization behaviors of the LDPE matrix significantly. Especially, the dependence of the effective activation energy on the relative extent of crystallization implies that the copper nanoparticles dispersed in the nanocomposites may act as a heterogeneous nucleation for the crystallization of the LDPE matrix, and that the presence of the copper nanoparticles may hinder the transport of the molecule chains at the same time, resulting in a decrease of the crystallization growth rate of the LDPE matrix.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1193994
Link To Document :
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