Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
4
From page :
167
To page :
170
Abstract :
The thermal decomposition of a suite of synthetic agardites of formula ACu6(AsO4)2(OH)6·3H2O where A is given by a rare earth element has been studied using thermogravimetric analysis techniques. Dehydration of the agardites occurs at low temperatures and over an extended temperature range from ambient to around 60 °C. This loss of water is attributed to the loss of zeolitic water. The mass loss of water indicates 3 mol of zeolitic water in the structure. Dehydroxylation occurs in steps over a wide range of temperatures from 235 to 456 °C. The mass loss during dehydroxylation shows the number of moles of hydroxyl units is six. There is a linear relationship between the first dehydroxylation temperature and the electronegativity of the agardites (REE).
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1193999
Link To Document :
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