Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
105
To page :
111
Abstract :
A kinetic study of the transformation of HGdP2O7·1.5H2O into HGdP2O7·0.5H2O has been achieved by means of isothermal thermogravimetry experiments under controlled water vapour pressure. This pressure was found to have an accelerating effect upon the rate of reaction. The kinetic curves giving the extent of reaction versus time can be described using a Mampelʹs model. Via this modeling, values of surfacic growth rate and frequency of nucleation have been determined.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194024
Link To Document :
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