Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
103
To page :
109
Abstract :
Thermal behaviour of three silanethiolate zinc complexes i.e., bis(tri-tert-butoxysilanethiolato)bis(pyridine) zinc(II), bis(tri-tert-butoxysilanethiolato)bis(N-methylimidazole) zinc(II) and bis(tri-tert-butoxysilanethiolato) (2-methylpyridine) zinc(II) was studied. In order to determine the steps involved in thermal decay, decomposition intermediates were identified by means of IR spectroscopy and solid residues were analysed. Enthalpies of undergoing processes were estimated on the basis of DTA curves. The results of the study were applied to the synthesis of a new complex – bis(tri-tert-butoxysilanethiolato)(pyridine) zinc(II). NMR and IR spectra of this complex were measured and crystal and molecular structures were determined.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194054
Link To Document :
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