Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
15
From page :
189
To page :
203
Abstract :
New experimental results are presented for the enthalpy change upon diluting aqueous solutions of sulfur dioxide containing a salt (either ammonium sulfate or sodium sulfate) in aqueous solutions of that salt at about 313 and 352 K. A previously developed thermodynamic model for the vapor–liquid equilibrium of the chemical reacting systems {SO2 + (NH4)2SO4 + H2O} and (SO2 + Na2SO4 + H2O) is extended allowing for the formation of pyrosulfite and for the description of the new experimental results for the enthalpy change upon dilution.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194066
Link To Document :
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