Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
8
From page :
15
To page :
22
Abstract :
Benzocyclobutene-terminated imides were prepared and fully characterized with 1H NMR, MS, and FT-IR. The thermal degradation of polymers was investigated by using thermogravimetric analyzer (TGA) and high-resolution pyrolysis-gas chromatography–mass spectrometry (HR-Py-GC–MS). TGA showed that thermal degradation of the polymer was a single-stage process in N2, whereas a three-stage degradation in air atmosphere. The major involved products were found to be CO2, naphthalene and naphthalene derivatives. Degradation mechanism of the polymer was suggested and the relationship between structures of the polymer and degradation products was also discussed.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194075
Link To Document :
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