Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
59
To page :
65
Abstract :
By using the “simultaneous Q-DTA, Q-TG measuring technique” elaborated recently, conditions near to the requirements of thermodynamics can be created, thus the “normalized” course of curves taken by this method, their characteristic temperatures or the values measured for the enthalpy change can be considered to be near to the theoretical values. For testing this new method, CuSO4·5H2O, MnSO4·5H2O, Mg(NO3)2·6H2O and Na2SO4·10H2O have been investigated. These model substances can be prepared in stoichiometric composition free of impurities, their decomposition mechanism is well-known, thus the effect of the altered experimental conditions by the simultaneous Q-DTA, Q-TG method on the course of their dehydration can be calculated.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194082
Link To Document :
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