Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
5
From page :
129
To page :
133
Abstract :
An experimental investigation of the effect of pressure on shape memory behavior of Fe–32%Mn–6%Si–3%Cr alloy was undertaken. There are significant differences in the Gibbs free energy, dislocation density and transformation temperatures of the alloy due to applied pressure.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194093
Link To Document :
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