Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
3
From page :
197
To page :
199
Abstract :
New compounds of phthalic acid, Cs(HPHT), and terephthalic acid, Cs2(TPA), have been synthesized. The enthalpy of solution of Cs(HPHT) in water was determined and combined with the standard molar enthalpies of formation of CsOH(aq), H2O(l) and phthalic acid(s) to calculate the standard molar enthalpy of formation of Cs(HPHT) of −(1035.6 ± 0.5) kJ mol−1. The enthalpies of solution of Cs2(TPA) and TPA in approximately 0.11 mol dm−3 CsOH were determined and combined with the standard molar enthalpies of formation of TPA(s), H2O(l) and CsOH(aq, 1:500) to calculate the standard molar enthalpy of formation of Cs2(TPA) of −(1266.2 ± 0.3) kJ mol−1.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194102
Link To Document :
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